Barrie Uncovered

Another Great Weekend at Barrie Live Music!!

Canada’s Top Mayor Award, initiated by area resident Dawn Mucci and Barrie Live Music, with Jake and Jorden Mathias are just doing an incredible job raising money for the Barrie Food Bank! 

Each week it seems, the Line up of very talented artists just keep getting better!

Counting on Your Incredible Support!

Dawn Mucci and the staff at the Barrie food Bank

We ask everyone to join in and listen to the talent – giving what they can to assist with the cause of the month –

The Barrie Food Bank.

And the Lineup for this Weekend Is.....

Starting tonight!

From top left to right: Megan Anne Baille, Adam Chow, Madison Mueller, Katherine Chabot

Thursday

6 pm  Megan Anne Baille

7 pm  Adam Chow

8 pm  Madison Mueller

9 pm  Katherine Chabot

Jonni X
Lloyd S

Friday

7 pm  Lucas Redwood

8 pm  Lloyd S.

9:30pm JonniX

A One Way Ticket
Rob Laidlaw

Saturday

8 pm  A One Way Ticket with Jake Mathias and the boys!

9 pm  Rob Laidlaw

With Everyone's Help - We Can Do This!

What a fantastic weekend this will be!! 

Help these great groups make it to their goal this month!

Exciting

Another Way to Donate!

Check out the links to the Legacy Episodes of Bring Your ‘Eh Game!!

EP 1.  https://youtu.be/to2mTins5B8

EP 2.  https://youtu.be/G19JheC0Dk0

EP 3.  https://youtu.be/jl8OX4uleuU

EP 4.  https://youtu.be/xs7lcdXshZ0

Great Family Trivia Fun!

 

Written by: Jane Laker

CHEF OF THE MONTH – LINX KITCHEN and SOCIAL

INTERVIEW WITH CHEF KATHLEEN

Kathleen Forsythe, Executive Red Seal Chef at Linx, Kitchen & Social took time from her very busy day to talk food with me. Let me tell you, the conversation caused serious hunger pains!

When Kathleen starts to talk about food, her passion for fine dining becomes VERY apparent. Her vision for Linx, Kitchen & Social is a classic fine dining menu. Going over some of her Fall menu offerings is when the hunger pangs began! In discussing the 10 oz. Prime Rib that’s now on the menu for Friday and Saturday evenings, I learned that the roasts are cooked very low and slow to an internal temperature of 140 degrees. This gives a wonderfully rare serving. At that point, it can be finished to individual taste. The prime is served to you with seasonal fresh vegetables, mashed Yorkshire pudding and that “Oh So Delicious!” Au Jus!

Now, just so you know, the menu at Linx has been created to suit the service of your choice. You can enjoy very fine dining in the Kitchen Dining room or a more relaxed yet still refined setting in the Lounge. If you’ve chosen the Kitchen, you may be tempted by appetizers so distinctly different, like hand-cut Calamari with garlic comfit and caper aioli, or Beef Carpaccio, a bit of heaven with pepper encrusted AAA beef tenderloin on a bed of arugula, and shaved parmesan…even before you choose an entree!

The choice of entree is also very distinct!  Imagine a Seared Breast of Duck drizzled in a sour cherry reduction, or Lobster Ravioli served in a white wine shallot cream sauce to describe just two of the offerings.

If you’re looking for the same great flavours in a more relaxed, yet still refined setting, choose to reserve at the Social. The offerings are still exquisite, but a slightly lighter flare.

Kathleen’s History and Training

Kathleen has trained extensively in a wide array of cuisines;  Italian, French…even 3 years of Sushi fun. She belongs to the Canadian Federation of Chefs and Cooks, having completed her Red Seal at Sir Sanford Fleming.

Before coming to Linx, Kitchen & Social Kathleen started in the kitchen of Millcroft Inn and Spa then served as an Executive Chef at the Caledon Inn as well as being an Event Chef at Friday Harbor.

Kathleen’s use of local products is wonderful. She’s even hoping to reach out to one of Barrie’s newest butcher shops, Delzotto’s, opening on Big Bay Point Road, having dealt with their Alliston location in the past. She’s already using our own Fox’s Bakery for bread as well as a number of other local suppliers.

Kathleen was also chosen from 53 candidates to provide very nutritional meals from scratch for the Elizabeth Fry Society Women’s Shelter. She has served up over 47,400 meals for them since the beginning of the Pandemic!  As busy as Kathleen is, as the Owner/Operator of Dish It Out, located in Innisfil, she still does some executive catering as well.

To be sure of a tasting from this very talented Chef, book your reservation at Linx, Kitchen & Social soon. Either visit their website or call 705-503-5469. Then dress up and dine out! You’ll be so happy you did!

TOGETHER AT HOME – JAMS AND CONCERTS – STAY AT HOME

12 Musicians and Bands Playing From Home

We all know how boring and hard it can be to stay at home in isolation, but it is the right thing to do.  It is very important we all follow this rule so we don’t overrun the health workers, their job is hard enough.  So we compiled a list of 12 artists some who have been brought together by WHO Global Citizen.  So take your pick of who you want to listen to or listen to them all.  We know we are going from our away from only doing Barrie area artists rule.  We are though trying to help Barrie citizens stay home.  We have included 2 of our local artists Kat Chabot and Madison Mueller, so good place to start.

Kat Chabot (Local Artist)

Madison Mueller (Local Artist)

Barenaked Ladies

Jimmy Falon

Chris Martin

Hozier

Charlie Puth

Shawn Mendes and Camila Cabella

Niall Horan

Jennifer Hudson

Ziggy Marley

Niall Horan 2

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