Shalu has closed the doors at Dosti Eats! But wait! She’s moved that business into the sister restaurant Simmering Kettle. Thank Goodness! Find the same great food – just across the parking lot at 531 Bryne Dr.
Shalu would like to thank her landlord, A.S. properties, managed by Kirkwood Properties for making the move as easy and seamless as possible. Shalu states, “It’s wonderful how everyone is pulling together in such strange times!”
NEW HOURS TO SERVE YOU BETTER
Simmering Kettle/Dosti Eats is open for business Monday – Saturday from 9am-8pm and on Sunday from 9am-7pm for pickup and delivery
Shalu would like everyone to know that she’s offering some great new services as well. There are very affordable weekly specials, as well as – wait for it….
Grocery Packages custom tailored for pick up (no more line ups! Call Shalu and order your meat/veggies/fruit/bread/milk and eggs!)
Family Sized meals such as lasagna/Shepherd’s Pie/Cabbage Rolls
As well as tray service.
Shalu sends us a wonderful new recipe to try out as well. Have some fun with this one and keep your eye out for more to come!
Grilled Haddock/Chicken Florentine
Haddock fillets or Chicken breast
Salt/Montreal Chicken Spice
Simmering Kettle Spinach Artichoke Dip
Fresh Baby Spinach julienned
If using Haddock, squeeze lemon juice and sprinkle a little salt on the fish. Drizzle a little oil on the fish and dust in corn starch.
If using chicken breast, marinate with oil and Montreal chicken spice. Dust with corn starch.
Heat Oil in frying pan. Place the haddock or chicken in the hot oil and sear. Cook each side for 2 minutes then place in oven for 7 to 10minutes at 350degrees depending on size of pieces.
Heat the Simmering Kettle Spinach Artichoke Dip on low heat.
Place the fish or chicken on serving plate then top with the Simmering Kettle Spinach and Artichoke Dip. Garnish with julienned baby spinach.
Serve with steamed vegetables and rice pilaf or potatoes (mashed or baked).