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One of Barrie’s favorite Restaurateurs has had to face the reality of the times recently.  Shalu Persaud, owner of Simmering Kettle and Dosti Eats has found a bold way to stay in business!

Shalu has closed the doors at Dosti Eats!  But wait!  She’s moved that business into the sister restaurant Simmering Kettle.  Thank Goodness!  Find the same great food – just across the parking lot at 531 Bryne Dr. 

Shalu would like to thank her landlord, A.S. properties, managed by Kirkwood Properties for making the move as easy and seamless as possible.  Shalu states, “It’s wonderful how everyone is pulling together in such strange times!”

NEW HOURS TO SERVE YOU BETTER

Simmering Kettle/Dosti Eats is open for business Monday – Saturday from 9am-8pm and on Sunday from 9am-7pm for pickup and delivery

Shalu would like everyone to know that she’s offering some great new services as well.  There are very affordable weekly specials, as well as – wait for it….

Grocery Packages custom tailored for pick up (no more line ups!  Call Shalu and order your meat/veggies/fruit/bread/milk and eggs!)

            Family Sized meals such as lasagna/Shepherd’s Pie/Cabbage Rolls

            As well as tray service.

These new offerings are certainly added bonuses to the great regular menu options!  For anyone inquiring about the new available services, please call Simmering Kettle.

Shalu sends us a wonderful new recipe to try out as well.  Have some fun with this one and keep your eye out for more to come!

 

Grilled Haddock/Chicken Florentine

 

Haddock fillets or Chicken breast

Lemon juice

Salt/Montreal Chicken Spice

Simmering Kettle Spinach Artichoke Dip

Fresh Baby Spinach julienned

Oil

If using Haddock, squeeze lemon juice and sprinkle a little salt on the fish. Drizzle a little oil on the fish and dust in corn starch.

If using chicken breast, marinate with oil and Montreal chicken spice. Dust with corn starch.

 

Heat Oil in frying pan. Place the haddock or chicken in the hot oil and sear. Cook each side for 2 minutes then place in oven for 7 to 10minutes at 350degrees depending on size of pieces.

Heat the Simmering Kettle Spinach Artichoke Dip on low heat.

Place the fish or chicken on serving plate then top with the Simmering Kettle Spinach and Artichoke Dip. Garnish with julienned baby spinach.

Serve with steamed vegetables and rice pilaf or potatoes (mashed or baked).

 

 

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