Author: Jane

TRAVEL THE WORLD THROUGH YOUR PALATE Welcome to Dosti Eats where you can visit time and time again tasting bold, exotic street food from around the world. Dosti is as “Hip” as Simmering Kettle (the family’s other restaurant just across the parking lot) is “Old World”. And…Dosti Eats even sells some of their bold flavors now for your pleasure at home! Shalu, the owner of Dosti Eats sells her homemade Malsala Sauce for use in your own cooking. What a great way to experiment with Tandoori or Butter Chicken recipes in the comfort of your ownkitchen. As the staff at…

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The team at P_ZZA is seriously serious about the goodness of their pie! Starting with a crust of ancient grains – specifically amaranth flour, they have created a high protein, low carb crust that tastes wonderful and is easy to digest. They are even the first pizza joint in Barrie to offer a 72 hour cold risen sourdough crust! Then the choices begin; choose from one of eight sauces, there’s everything from traditional tomato sauce to alfredo or pesto. You then get to choose from over 30 different toppings allowing for endless combinations. Just like making a sub sandwich, you…

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Hemp is becoming a very popular plant these days. Not too long ago it was actually illegal to grow. Here, let me explain: Hemp is a varietal of the Cannabis Sativa plant. This plant, like bamboo is one of the fastest growing plants on the planet. Hemp was considered so important that it was listed as one of the five essential plants in The Vedas (an ancient text). So important, that it was a form of legal tender in early North American settlements. In fact, Henry Ford’s first Model T was built to run on hemp gasoline as well as…

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WE MISSED YOUR ENERGY! Walking into the Lazy Tulip Cafe is like coming home. It’s bright and eclectic with a menu to match. It’s not just the customers that are glad to be back! Michelle Higgins, owner of the Lazy Tulip Cafe was tellig me how she felt when everything first shut down. For the first month of the shutdown Michelle worked her Cafe on her own for takeout orders. Without her staff and customers she felt so depressed! The energy wasn’t the same. Michelle has her COVID procedures so well embedded that she now receives compliments from her customers. …

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